Craquelin is a French cookie that most pastry chefs use to make their Choux Pastry look beautiful, fortunately it is super easy to make at home and it can be a great help if you want beautiful cream puffs for a special occasion, it is also delicious underneath a chocolate glace, like a little “caramel…
Einkorn
Here you will find my einkorn recipes. I bake with einkorn 90% of the time and when I am not, I usually bake with spelt, buckwheat, millet or oats. Einkorn is my preferred grain, it was the very first wheat to grow on God's earth and the only one that has never been hybridized. A unique grain that not only tastes amazing but also seems to be a whole lot easier to digest for most of us!
Unleavened Einkorn Bread with Tallow
These flatbreads are easy to make and great for Passover/Holy Week. They are Matzah bread but they aren’t the cracker like ones, they can bend and you can stuff them with cheese or meat, or make them into a delicious grilled sandwich! Unleavened bread is made without yeast, sourdough or any other leavening agent. These…
Einkorn Artisan Bread with Jovial All purpose flour
If you don’t have a flour mill and want a delicious artisan einkorn loaf, then this is it! However, it isn’t super simple. You will need to learn the technique of this loaf and when you get a hold of it, it will seem rather straight forward. So, it’s all about practicing. It is a…
