Craquelin is a French cookie that most pastry chefs use to make their Choux Pastry look beautiful, fortunately it is super easy to make at home and it can be a great help if you want beautiful cream puffs for a special occasion, it is also delicious underneath a chocolate glace, like a little “caramel…
Einkorn Choux Pastry
It’s actually far from that simple and it often takes me days or weeks to create a recipe that I’m truly happy with, when using einkorn. However, my goal is simple. I just want to re-create all my old recipes from the bakery using einkorn instead of Spelt and gluten-free grains. I simply prefer the…
Unleavened Einkorn Bread with Tallow
These flatbreads are easy to make and great for Passover/Holy Week. They are Matzah bread but they aren’t the cracker like ones, they can bend and you can stuff them with cheese or meat, or make them into a delicious grilled sandwich! Unleavened bread is made without yeast, sourdough or any other leavening agent. These…
Tea Time Chocolate & Blueberry Date Balls
Besides being quite delicious they also have a lovely calming effect on the nervous system. They are also excellent when you need extra brain energy and clarity. The vitamin B1 thiamine which is present in the nutritional yeast, is behind this effect. It will help the nervous system to calm itself, as well as boosting…
Einkorn Artisan Bread with Jovial All purpose flour
If you don’t have a flour mill and want a delicious artisan einkorn loaf, then this is it! However, it isn’t super simple. You will need to learn the technique of this loaf and when you get a hold of it, it will seem rather straight forward. So, it’s all about practicing. It is a…
Fresh Pasta with freshly milled Spelt Berries
I love making pasta, it’s such a beautiful and versatile thing, you can make everything from a simple noodle dish to a lasagna and delicious pasta pillows with soft fillings as well as various folded and quick-fried delicacies out of something as simple as flour, eggs and a splash of water. In both Italian and…
Crockpot Bœuf Bourguignon
A classic that takes a lot of time and love to make, but sometimes it’s just good to make a slow meal, then you can reflect and pray in a sizzling peace and quiet, and since I have been truly busy recently, it was a very nice dish for me to prepare Just being able…
10 Minute Butternut Velouté
I tend to spend less than ten minutes hands on in my kitchen when I make this velouté soup. It is so easy to make as long as you have prepped your larder properly, doing so is a classic virtue as I see it, yet another one. A virtue I never really had the surroundings…
Crockpot Stew with Turkey & Root Vegetables
One of those super easy and affordable meals that takes no time to toss together in a crockpot and then you can do all sorts of other things meanwhile your crockpot cooks a lovely and nutritious meal for you and your family. This is one of the easiest and simplest crockpot dishes I make, it…
Instant “Hot Chocolate” Powder
When we had our shop, I developed this hot chocolate recipe. It was our instant hot chocolate mix. We made it with frothed grass-fed milk and a big dollop of whipped cream on top. But we also sold it in mason jars, so people could take it back home, when they left the island or…
