Craquelin is a French cookie that most pastry chefs use to make their Choux Pastry look beautiful, fortunately it is super easy to make at home and it can be a great help if you want beautiful cream puffs for a special occasion, it is also delicious underneath a chocolate glace, like a little “caramel…
einkorn
Einkorn Choux Pastry
It’s actually far from that simple and it often takes me days or weeks to create a recipe that I’m truly happy with, when using einkorn. However, my goal is simple. I just want to re-create all my old recipes from the bakery using einkorn instead of Spelt and gluten-free grains. I simply prefer the…
Unleavened Einkorn Bread with Tallow
These flatbreads are easy to make and great for Passover/Holy Week. They are Matzah bread but they aren’t the cracker like ones, they can bend and you can stuff them with cheese or meat, or make them into a delicious grilled sandwich! Unleavened bread is made without yeast, sourdough or any other leavening agent. These…
